Lobster Dip recipe

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Ingredients

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Nutrition Info

86.3 calories
carbohydrate: 0.7 g
cholesterol: 34.7 mg
fat: 7.9 g
fiber: : -
protein: 3.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 101.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Recipe Yield

2 cups

Recipe Note

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

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