Lobster Mac with Cheddar, Brie, and Gruyere recipe

All Recipes Best Recipe Seafood Shellfish Lobster

Ingredients

1 (16 ounce) package uncooked elbow macaroni
¼ cup butter, divided
2 shallots, finely chopped
3 tablespoons all-purpose flour
2 cups milk
8 ounces white Cheddar cheese, shredded, divided
4 ounces Gruyere cheese, shredded, divided
4 ounces Brie cheese, rind removed, cubed, divided
2 teaspoons Dijon mustard
salt and ground black pepper to taste
2 cooked lobster tails, peeled and coarsely chopped
1 ¼ cups panko bread crumbs, or to taste
¼ cup grated Parmesan cheese, or to taste

Nutrition Info

620.2 calories
carbohydrate: 62 g
cholesterol: 105.7 mg
fat: 28 g
fiber: 2 g
protein: 33.2 g
saturatedFat: 16.8 g
servingSize: -
sodium: 677.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes, drain.

  3. Melt 3 tablespoons butter in a large saucepan over medium heat, stir in shallots and cook and stir until soft, about 3 minutes. Stir flour into shallot mixture and cook for 1 minute, whisk in milk. Bring milk mixture to a gentle boil, whisking constantly.

  4. Set aside a large pinch of the Cheddar cheese, Gruyere cheese, and a few cubes of the Brie cheese to use for topping. Stir Dijon mustard and remaining Cheddar cheese, Gruyere cheese, and Brie cheese into milk mixture, remove from heat and stir until all cheese is melted, about 2 minutes, season with salt and pepper.

  5. Stir macaroni and lobster meat into cheese mixture, pour into a baking dish.

  6. Whisk panko bread crumbs, Parmesan cheese, and reserved Cheddar and Gruyere cheese together in a bowl, sprinkle over the top of lobster mixture. Cut remaining 1 tablespoon butter and reserved Brie cheese into tiny pieces and scatter evenly over crumb mixture.

  7. Bake in the preheated oven until bubbly and golden, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Lobster Mac with Cheddar, Brie, and Gruyere, simple recipe Lobster Mac with Cheddar, Brie, and Gruyere, recipe Lobster Mac with Cheddar, Brie, and Gruyere, recipe Lobster Mac with Cheddar, Brie, and Gruyere, Lobster Mac with Cheddar, Brie, and Gruyere recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe lobster, , easy recipes , baking , tasty recipe best recipes