Lobster Salad recipe

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Ingredients

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Nutrition Info

468.7 calories
carbohydrate: 8.1 g
cholesterol: 150.1 mg
fat: 30.4 g
fiber: 1.1 g
protein: 39.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 950 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Recipe Yield

12 servings

Recipe Note

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

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