Lobster Scrambled Eggs recipe
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- 4 eggs ½ teaspoon chopped fresh tarragon 4 ounces cooked lobster meat, cut into bite-sized pieces 1 pinch cayenne pepper 2 tablespoons butter 1 pinch salt and ground black pepper to taste
Nutrition Info
- 278.6 caloriescarbohydrate: 1.1 gcholesterol: 411.1 mgfat: 20.8 gfiber: : -protein: 21.7 gsaturatedFat: 10.1 gservingSize: -sodium: 370.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Lobster Scrambled Eggs
Directions
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Beat eggs and tarragon in a small bowl. Set aside.
Sprinkle lobster pieces with cayenne pepper.
Melt butter in nonstick pan over medium-low heat. Add lobster, cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture, increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.