Name: Local Kine Wontons recipe
Ingredients: 1 quart oil for deep frying;2 (8 ounce) packages cream cheese, softened;2 tablespoons soy sauce;1 (12 ounce) package imitation crabmeat, flaked;1 (5 ounce) can water chestnuts, drained and chopped;5 green onions, chopped;2 (14 ounce) packages wonton wrappers

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Ingredients

1 quart oil for deep frying 2 (8 ounce) packages cream cheese, softened 2 tablespoons soy sauce 1 (12 ounce) package imitation crabmeat, flaked 1 (5 ounce) can water chestnuts, drained and chopped 5 green onions, chopped 2 (14 ounce) packages wonton wrappers

Nutrition Info

168.4 calories carbohydrate: 18 g cholesterol: 21 mg fat: 8.6 g fiber: 0.7 g protein: 4.7 g saturatedFat: 3.7 g servingSize: - sodium: 348.8 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.

Recipe Yield

30 servings

Recipe Note

Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.

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