Lomi Lomi recipe

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Ingredients

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped green onion
sea salt to taste
cayenne pepper to taste

Nutrition Info

43.8 calories
carbohydrate: 3.6 g
cholesterol: 5.4 mg
fat: 1.2 g
fiber: 1 g
protein: 5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 476.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Recipe Yield

12 servings

Recipe Note

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

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