London Fog Latte recipe
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- 2 teaspoons Earl Grey tea leaves ½ teaspoon dried lavender 1 cup boiling water ½ cup milk 1 tablespoon honey ¼ teaspoon vanilla extract
Nutrition Info
- 130.4 caloriescarbohydrate: 23.3 gcholesterol: 9.8 mgfat: 2.4 gfiber: 0.1 gprotein: 4.5 gsaturatedFat: 1.5 gservingSize: -sodium: 59.2 mgsugar: 23.1 gtransFat: : -unsaturatedFat: : -
Directions London Fog Latte
Directions
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Steep Earl Grey tea and lavender in boiling water for about 3 minutes, strain tea into a cup.
Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
Pour hot milk, honey, and vanilla extract into tea.