Loosemeat Sandwiches III recipe

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Ingredients

2 pounds lean ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ cups water
1 onion, chopped
24 slices dill pickle slices
4 ounces prepared mustard
8 hamburger buns

Nutrition Info

355.7 calories
carbohydrate: 24.2 g
cholesterol: 74.3 mg
fat: 16.3 g
fiber: 1.9 g
protein: 26.6 g
saturatedFat: 6 g
servingSize: -
sodium: 994.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.

  2. Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

Recipe Yield

8 servings

Recipe Note

These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.

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