Lorene's Slow Cooker Potato Soup recipe

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Ingredients

2 large onions, diced
4 stalks celery, chopped
4 pounds potatoes, diced
1 tablespoon dried dill weed
2 tablespoons olive oil
vegetable broth to cover

Nutrition Info

203 calories
carbohydrate: 39.2 g
cholesterol: : -
fat: 3.3 g
fiber: 5.6 g
protein: 5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 393.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the onions, celery, potatoes, and dill weed in a slow cooker, drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.

  2. Cook on High until the vegetables are tender, about 6 hours.

Recipe Yield

10 servings

Recipe Note

Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.

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