Name: Lori's Banana-Pumpkin Muffins recipe
Ingredients: 2 medium ripe bananas;1 (15 ounce) can pumpkin puree;1 cup white sugar;⅓ cup buttermilk;¼ cup safflower oil;2 eggs, slightly beaten;2 teaspoons pumpkin pie spice;1 teaspoon vanilla extract;2 cups all-purpose flour;1 cup oat flour;1 teaspoon baking powder;1 teaspoon baking soda;1 pinch salt;2 tablespoons white sugar;1 teaspoon ground cinnamon;2 tablespoons melted butter, or more as needed

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Ingredients

2 medium ripe bananas 1 (15 ounce) can pumpkin puree 1 cup white sugar ⅓ cup buttermilk ¼ cup safflower oil 2 eggs, slightly beaten 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup oat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 pinch salt 2 tablespoons white sugar 1 teaspoon ground cinnamon 2 tablespoons melted butter, or more as needed

Nutrition Info

146.8 calories carbohydrate: 25.1 g cholesterol: 17 mg fat: 4.4 g fiber: 1.6 g protein: 2.6 g saturatedFat: 1.1 g servingSize: - sodium: 143.9 mg sugar: 11.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 23 muffin cups with paper liners.
Mash bananas in a large bowl. Add pumpkin puree, sugar, buttermilk, safflower oil, eggs, pumpkin pie spice, and vanilla extract, mix by hand until well incorporated.
Mix together all-purpose flour, oat flour, baking powder, baking soda, and salt in a separate bowl. Add flour mixture to banana-pumpkin mixture and stir gently until blended. Use a medium scoop to fill prepared muffin cups with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack.
Mix together sugar and cinnamon for the topping in a small bowl. Baste each warm muffin with melted butter and sprinkle with cinnamon-sugar mixture.

Recipe Yield

23 muffins

Recipe Note

My daughter asked me to make pumpkin muffins one day and I had ripe bananas and came up with these. They are outstanding! Much better than any pumpkin muffin I've ever had. Moist, wonderful, terrific!

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