Lori's Banana-Pumpkin Muffins recipe
All Recipes Best Recipe Bread Quick Bread Recipes Pumpkin Bread Recipes
Ingredients
-
2 medium ripe bananas
1 (15 ounce) can pumpkin puree
1 cup white sugar
⅓ cup buttermilk
¼ cup safflower oil
2 eggs, slightly beaten
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter, or more as needed
Nutrition Info
-
146.8 calories
carbohydrate: 25.1 g
cholesterol: 17 mg
fat: 4.4 g
fiber: 1.6 g
protein: 2.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 143.9 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -
Directions Lori's Banana-Pumpkin Muffins
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line 23 muffin cups with paper liners.
Mash bananas in a large bowl. Add pumpkin puree, sugar, buttermilk, safflower oil, eggs, pumpkin pie spice, and vanilla extract, mix by hand until well incorporated.
Mix together all-purpose flour, oat flour, baking powder, baking soda, and salt in a separate bowl. Add flour mixture to banana-pumpkin mixture and stir gently until blended. Use a medium scoop to fill prepared muffin cups with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack.
Mix together sugar and cinnamon for the topping in a small bowl. Baste each warm muffin with melted butter and sprinkle with cinnamon-sugar mixture.