Low-Calorie Vegetarian Filipino Pancit recipe

All Recipes Best Recipe World Cuisine Recipes Asian Filipino

Ingredients

2 tablespoons extra-virgin olive oil, divided, or to taste
1 spaghetti squash, halved and seeded
2 carrots, chopped, or to taste
2 stalks celery, chopped, or to taste
1 cup shredded cabbage, or to taste
1 cup frozen shelled edamame (green soybeans)
1 zucchini, chopped, or to taste
2 tablespoons soy sauce, or to taste
ground black pepper to taste

Nutrition Info

139.2 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 7.9 g
fiber: 1.7 g
protein: 2.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 513.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a baking pan with 1 tablespoon olive oil.

  2. Place spaghetti squash, cut-side down, on the prepared baking pan.

  3. Bake in the preheated oven until tender, about 40 minutes. Let cool until safe to handle, about 15 minutes.

  4. Separate strands of spaghetti squash with a fork and scoop into a large bowl.

  5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add carrots, celery, cabbage, edamame, and zucchini. Saute, adding soy sauce and pepper, until tender but still crunchy, about 7 minutes.

  6. Transfer cooked vegetables to the bowl with the spaghetti squash and toss. Taste and season as desired.

Recipe Yield

4 servings

Recipe Note

Growing up with a Filipino mother, I had the pleasure of eating a lot of great Filipino recipes that, at the time, I took for granted. Pancit was just a side dish at special meals. My mother loves it. It always appeared on special occasions like Christmas or Thanksgiving, but never for dinner on any other day. Now I crave Filipino food daily. So when I have the chance to incorporate it into any old dinner, I will. Garnish with sesame seeds, scallions, or nuts.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Low-Calorie Vegetarian Filipino Pancit, simple recipe Low-Calorie Vegetarian Filipino Pancit, recipe Low-Calorie Vegetarian Filipino Pancit, recipe Low-Calorie Vegetarian Filipino Pancit, Low-Calorie Vegetarian Filipino Pancit recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe low-calorie, , easy recipes , baking , tasty recipe best recipes