Low-Carb Asparagus Cauli Risotto recipe
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- ¼ cup ghee ½ onion, finely chopped 1 clove garlic, minced 1 head cauliflower, grated 1 cup trimmed asparagus, cut into 1-inch lengths ½ cup heavy whipping cream 1 cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground nutmeg
Nutrition Info
- 351.6 caloriescarbohydrate: 12.3 gcholesterol: 91.2 mgfat: 29.7 gfiber: 4.6 gprotein: 12.1 gsaturatedFat: 18.3 gservingSize: -sodium: 652.6 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Asparagus Cauli Risotto
Directions
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Melt ghee in a skillet over medium heat. Add onion and garlic, cook until tender, about 3 minutes. Stir in grated cauliflower, cook for 3 minutes more. Add asparagus and cook until tender, about 3 minutes.
Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet, cook over medium heat until creamy, 5 to 7 minutes.