Low-Carb Beef and Turkey Meatloaf recipe
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- cooking spray 1 ½ pounds lean ground beef 1 pound ground turkey 3 large eggs 1 cup shredded sharp Cheddar cheese 2 tablespoons Worcestershire sauce 2 tablespoons Italian seasoning 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste
Nutrition Info
- 288.6 caloriescarbohydrate: 3.2 gcholesterol: 151.1 mgfat: 18 gfiber: 0.8 gprotein: 27.9 gsaturatedFat: 7.6 gservingSize: -sodium: 448.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Beef and Turkey Meatloaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.
Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).