Low Carb Blackberry BBQ Sauce recipe
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- 2 cups blackberries ½ cup reduced-sugar ketchup ¼ cup tomato sauce 1 ½ teaspoons brown sugar replacement (such as Splenda® Brown Sugar Blend) 1 teaspoon minced garlic ¼ teaspoon grated fresh ginger ¼ teaspoon cayenne pepper salt and ground black pepper to taste
Nutrition Info
- 23.3 caloriescarbohydrate: 5.1 gcholesterol: : -fat: 0.2 gfiber: 1.9 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 211 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Low Carb Blackberry BBQ Sauce
Directions
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Pour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.
Stir ketchup, tomato sauce, brown sugar replacement, garlic, ginger, cayenne pepper, salt, and pepper into the blackberries, cook at a simmer until blackberries are completely tender, about 20 minutes.
Pour sauce into a blender no more than half full. Put lid on blender and hold in place with a towel. Pulse a few times before leaving on to blend. Puree in batches until smooth.