Low-Carb Cauliflower-Spinach Side Dish recipe
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- 2 ¾ cups cauliflower florets, broken into bite size pieces 2 cups spinach leaves 2 tablespoons butter 1 teaspoon sea salt 2 spreadable cheese wedges (such as The Laughing Cow® Creamy Swiss Garlic & Herb)
Nutrition Info
- 180.1 caloriescarbohydrate: 9.1 gcholesterol: 37.9 mgfat: 14 gfiber: 4.1 gprotein: 7.4 gsaturatedFat: 8.8 gservingSize: -sodium: 1300.3 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Cauliflower-Spinach Side Dish
Directions
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Run cauliflower through a food processor to get 2 cups of cauliflower grounds a bit larger than the consistency of grits.
Combine cauliflower, spinach, butter, and salt in a large pot over low heat. Cover and cook until cauliflower is soft and spinach has wilted, 5 to 7 minutes. Stir in cheese wedges until the cauliflower and spinach are coated and no cheese clumps remain.