Low-Carb Chicken Nacho Bites recipe
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- 1 large cooked chicken breast, shredded 1 cup pico de gallo, divided 1 cup sour cream, divided 1 cup shredded Mexican cheese blend 1 tablespoon taco seasoning mix cooking spray 1 (8 ounce) package mini sweet bell peppers, halved lengthwise and seeded 1 (2.25 ounce) can chopped olives
Nutrition Info
- 388.4 caloriescarbohydrate: 11.7 gcholesterol: 93.7 mgfat: 26.1 gfiber: 1.2 gprotein: 23.3 gsaturatedFat: 15.7 gservingSize: -sodium: 933.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Chicken Nacho Bites
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine shredded chicken, 1/2 cup pico de gallo, 1/2 cup sour cream, 1/2 cup Mexican cheese blend, and taco seasoning in a large bowl.
Spray a baking dish with cooking spray. Fill each pepper with as much chicken mixture as possible and place in the baking dish. Sprinkle pepper halves with 1/4 cup Mexican cheese blend. Cover with olives and remaining 1/4 cup cheese.
Bake in the preheated oven until cheese is melted and peppers have begun to soften, 15 to 20 minutes. Top each cooked pepper with a dollop of pico de gallo and sour cream.