Low-Carb Coconut Pie Crust recipe

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Ingredients

cooking spray
1 cup unsweetened flaked coconut
2 eggs, beaten
3 tablespoons butter

Nutrition Info

106.5 calories
carbohydrate: 2.3 g
cholesterol: 46.4 mg
fat: 10.5 g
fiber: 1.5 g
protein: 1.9 g
saturatedFat: 7.8 g
servingSize: -
sodium: 42 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.

  2. Blend coconut flakes in a food processor until powdery. Place in a bowl, mix in eggs and butter until well combined. Press mixture into the prepared pie plate.

  3. Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.

Recipe Yield

1 9-inch pie crust

Recipe Note

Works great with no-bake pies! Fill with sugar-free pudding or pie filling for a quick and easy dessert. Makes a great coconut crust for banana cream pie.

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