Low-Carb Fauxtato Salad recipe

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Ingredients

1 head cauliflower, cut into bite-size pieces
4 hard-boiled eggs, chopped
½ cup mayonnaise, or more to taste
2 tablespoons dill pickle relish
2 tablespoons diced green onion
1 tablespoon prepared yellow mustard
salt and ground black pepper to taste

Nutrition Info

315.3 calories
carbohydrate: 9.7 g
cholesterol: 222.4 mg
fat: 27.5 g
fiber: 3.9 g
protein: 9.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 409.9 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.

  2. Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.

Recipe Yield

4 servings

Recipe Note

Low-carb cauliflower salad that tastes just like a standard potato salad;serve chilled or warm.

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