Low-Carb Jicama Tostadas recipe

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Ingredients

1 large jicama

Nutrition Info

57 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 0.1 g
fiber: 7.4 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.

  2. Slice jicama with the 1/10-inch blade of a mandoline.

Recipe Yield

8 tostadas

Recipe Note

Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator.

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