Low-Carb Keto Breakfast Muffins recipe

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Ingredients

4 slices bacon, cooked and chopped
4 eggs
½ cup salsa (such as Pace®)
½ cup almond flour

Nutrition Info

109.8 calories
carbohydrate: 2.9 g
cholesterol: 97.9 mg
fat: 8.2 g
fiber: 1.1 g
protein: 6.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 236.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.

  2. Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.

  3. Pour mixture into prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.

Recipe Yield

8 muffins

Recipe Note

These keto muffins have only four ingredients, are low-carb, and keto-friendly. Amazingly delicious!

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