Low-Carb Keto Cheese Taco Shells recipe

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Ingredients

2 cups shredded Cheddar cheese

Nutrition Info

227.7 calories
carbohydrate: 0.7 g
cholesterol: 59.3 mg
fat: 18.7 g
fiber: : -
protein: 14.1 g
saturatedFat: 11.9 g
servingSize: -
sodium: 350.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats.

  2. Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans.

  3. Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.

  4. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle, cool until set, about 10 minutes.

Recipe Yield

4 taco shells

Recipe Note

Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco;these are a great gluten-free, low-carb, and keto option.

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