Low Carb Lamb Burgers recipe

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Ingredients

1 pound ground lamb
1 tablespoon soy sauce
⅓ cup chopped onion
salt and ground black pepper to taste
⅛ cup avocado oil
⅓ cup crumbled feta cheese

Nutrition Info

296.1 calories
carbohydrate: 3.1 g
cholesterol: 94.6 mg
fat: 20.9 g
fiber: 0.8 g
protein: 22.9 g
saturatedFat: 9.7 g
servingSize: -
sodium: 524.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.

  2. Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.

Recipe Yield

4 servings

Recipe Note

Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.

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