Low-Carb \"Tacos\" recipe
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Ingredients
- 1 ½ pounds ground beef 1 onion, diced ½ (4 ounce) can diced jalapeno peppers 1 (1 ounce) package taco seasoning mix 2 cups shredded lettuce 1 tomato, chopped ½ cup shredded reduced-fat Cheddar cheese ¼ cup salsa ¼ cup low-fat sour cream 1 avocado - peeled, pitted, and sliced
Nutrition Info
- 520.8 caloriescarbohydrate: 16.3 gcholesterol: 114.9 mgfat: 34.9 gfiber: 5.1 gprotein: 34.9 gsaturatedFat: 12.5 gservingSize: -sodium: 1061.9 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb \"Tacos\"
Directions
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Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture, bring to a simmer and cook until flavors combine, about 5 minutes.
Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.