Low-Carb Salmon Patties with Fresh Dill recipe
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- 8 ounces cold baked salmon, broken into small pieces 2 eggs, beaten ⅓ cup almond meal 1 tablespoon chopped fresh dill ½ teaspoon onion powder ½ teaspoon lemon pepper ¼ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon red pepper flakes 1 squeeze lemon juice ¼ cup butter
Nutrition Info
- 295.4 caloriescarbohydrate: 3.5 gcholesterol: 159.3 mgfat: 22.8 gfiber: 0.1 gprotein: 19.6 gsaturatedFat: 9.7 gservingSize: -sodium: 242 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Salmon Patties with Fresh Dill
Directions
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Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy, shape into 4 large patties.
Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.