Low-Carb Slow Cooker Chicken Soup recipe

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Ingredients

2 pounds skinless, boneless chicken breast, chopped
4 cups chopped zucchini
2 cups chopped celery
2 cups chopped yellow squash
1 cup chopped fresh green beans
1 large sweet onion, chopped
2 teaspoons dried basil
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon ground black pepper
6 cups chicken broth

Nutrition Info

162.8 calories
carbohydrate: 8.2 g
cholesterol: 63.1 mg
fat: 3.1 g
fiber: 2.7 g
protein: 24.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1429.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.

  2. Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.

Recipe Yield

8 servings

Recipe Note

A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.

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