Low-Carb Zucchini Chips recipe
All Recipes Best Recipe Appetizers and Snacks Vegetable Zucchini Appetizer RecipesIngredients
- 2 large large zucchini, thinly sliced 1 tablespoon olive oil, or to taste sea salt to taste
Nutrition Info
- 111.4 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 7.3 gfiber: 3.6 gprotein: 3.9 gsaturatedFat: 1.1 gservingSize: -sodium: 192.4 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Zucchini Chips
Directions
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Preheat oven to 250 degrees F (120 degrees C).
Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.