Low-Carb Zucchini Pasta recipe
All Recipes Best Recipe Side Dish Vegetables Squash ZucchiniIngredients
- 2 zucchinis, peeled 1 tablespoon olive oil ¼ cup water salt and ground black pepper to taste
Nutrition Info
- 157.1 caloriescarbohydrate: 7.9 gcholesterol: : -fat: 13.9 gfiber: 2.6 gprotein: 2.9 gsaturatedFat: 2 gservingSize: -sodium: 180.7 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Zucchini Pasta
Directions
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Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips, discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
Heat olive oil in a skillet over medium heat, cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.