Low Fat Breakfast Cookies recipe
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Ingredients
- 1 ½ cups rolled oats ½ cup whole wheat flour ½ cup all-purpose flour ½ cup light brown sugar 1 ½ teaspoons wheat germ ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ripe banana, mashed ¼ cup unsweetened applesauce 2 egg whites 1 teaspoon vanilla extract ½ cup chocolate chips ½ cup dried cranberries
Nutrition Info
- 260.2 caloriescarbohydrate: 52.7 gcholesterol: : -fat: 4.5 gfiber: 4.2 gprotein: 5.5 gsaturatedFat: 2.1 gservingSize: -sodium: 202.5 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Low Fat Breakfast Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract, mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes.