Low-Fat Pumpkin Chocolate Chip Bread recipe

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Ingredients

1 ½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 cup canned pumpkin pie filling
½ cup unsweetened applesauce
½ cup white sugar
1 egg
2 egg whites
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
½ cup miniature chocolate chips

Nutrition Info

155.2 calories
carbohydrate: 31.1 g
cholesterol: 15.5 mg
fat: 2.9 g
fiber: 4.3 g
protein: 3.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 265.5 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined, fold in chocolate chips. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

Recipe Yield

1 9x5-inch loaf

Recipe Note

A healthier version of a holiday favorite without missing any flavor! Moist and delicious.

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