Low-Fat Tuna Salad with Edamame and Tomato recipe
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- ½ cup shelled edamame 2 (5.3 ounce) cans tuna in water, drained ¼ cup plain nonfat Greek yogurt ¼ cup chopped cherry tomatoes ¼ cup chopped onion ¼ cup sliced almonds 2 tablespoons Dijon mustard 1 tablespoon soy sauce 1 tablespoon lemon juice salt and ground black pepper to taste
Nutrition Info
- 275.3 caloriescarbohydrate: 10.7 gcholesterol: 40 mgfat: 7.2 gfiber: 1.9 gprotein: 39.9 gsaturatedFat: 0.8 gservingSize: -sodium: 983.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Low-Fat Tuna Salad with Edamame and Tomato
Directions
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Bring a pot of water to a boil. Add edamame and cook uncovered until bright green, about 3 minutes. Drain.
Combine the edamame with tuna, Greek yogurt, tomatoes, onion, almonds, mustard, soy sauce, lemon juice, salt, and pepper in a medium bowl.