Name: Low-Sodium Ground Turkey Meatloaf recipe
Ingredients: 1 (16 ounce) package ground turkey;½ cup chopped onion;¼ cup shredded carrots;¼ cup diced green bell pepper;5 low-sodium buttery round crackers, crushed (such as Ritz Crackers®);1 egg, lightly beaten;1 tablespoon milk;1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®);¼ teaspoon ground black pepper

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Ingredients

1 (16 ounce) package ground turkey ½ cup chopped onion ¼ cup shredded carrots ¼ cup diced green bell pepper 5 low-sodium buttery round crackers, crushed (such as Ritz Crackers®) 1 egg, lightly beaten 1 tablespoon milk 1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®) ¼ teaspoon ground black pepper

Nutrition Info

218.2 calories carbohydrate: 5.9 g cholesterol: 125.1 mg fat: 10.8 g fiber: 0.8 g protein: 24.7 g saturatedFat: 2.7 g servingSize: - sodium: 96.8 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

Recipe Yield

1 meatloaf

Recipe Note

Great flavor just like regular turkey meatloaf, while minimizing the sodium!

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