Low-Sugar Sherbet recipe
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- 1 cup orange juice ½ cup milk ¼ cup granular sucralose sweetener (such as Splenda®) 1 teaspoon vanilla extract
Nutrition Info
- 62.7 caloriescarbohydrate: 11.3 gcholesterol: 3.3 mgfat: 1 gfiber: 0.2 gprotein: 1.9 gsaturatedFat: 0.5 gservingSize: -sodium: 17.6 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Low-Sugar Sherbet
Directions
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Mix orange juice, milk, granular sweetener, and vanilla extract together in a bowl. Pour into a freezer-safe container.
Place orange juice mixture into the freezer for 30 minutes. Stir well with a fork. Smooth out and level the top. Return to the freezer. Repeat, stirring every 30 minutes, until sherbet is frozen, 1 to 2 hours.