Name: Luciana's Breakfast Oatmeal Cookies recipe
Ingredients: 1 ½ teaspoons shortening (such as Crisco®), or as needed;3 cups rolled oats;1 cup white sugar;1 cup all-purpose flour;½ teaspoon baking soda;¼ teaspoon salt;¼ cup butter, melted and cooled;2 eggs;3 tablespoons milk;1 teaspoon pure vanilla extract

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Ingredients

1 ½ teaspoons shortening (such as Crisco®), or as needed 3 cups rolled oats 1 cup white sugar 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¼ cup butter, melted and cooled 2 eggs 3 tablespoons milk 1 teaspoon pure vanilla extract

Nutrition Info

138.9 calories carbohydrate: 23.2 g cholesterol: 22.7 mg fat: 4 g fiber: 1.4 g protein: 2.9 g saturatedFat: 1.9 g servingSize: - sodium: 84.8 mg sugar: 10.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
Place butter, eggs, milk, and vanilla in a large bowl, mix well. Add the oat mixture to the butter mixture, stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
Bake in the preheated oven until edges are golden, about 9 minutes.

Recipe Yield

20 cookies

Recipe Note

I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.

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