Lucy's Mac and Corn recipe
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- 1 (14.75 ounce) can creamed corn 1 (11.25 ounce) can corn 1 cup macaroni ½ cup butter 8 ounces cubed processed cheese food
Nutrition Info
- 350.4 caloriescarbohydrate: 31.5 gcholesterol: 55.6 mgfat: 21.8 gfiber: 2 gprotein: 10.4 gsaturatedFat: 13.4 gservingSize: -sodium: 671.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Lucy's Mac and Corn
Directions
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Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.