Lucy's Tomato and Peach Chutney recipe

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Ingredients

15 tomatoes, peeled and chopped
5 fresh peaches - peeled, pitted and chopped
5 red apples - peeled, cored and diced
4 medium onions, diced
4 stalks celery, diced
1 ½ cups distilled white vinegar
1 tablespoon salt
1 cup pickling spice, wrapped in cheesecloth

Nutrition Info

18.3 calories
carbohydrate: 4.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 113.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.

Recipe Yield

8 cups

Recipe Note

A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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