Lulu's Tomato Hot Pot recipe
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- 1 cup small seashell pasta 1 (16 ounce) can whole peeled tomatoes, chopped 1 pound Italian sausage, cut into 1/2 inch pieces 1 (15 ounce) can Italian tomato sauce 7 cups beef stock 1 cup chopped onion 1 clove garlic, minced 1 cup sliced carrots 1 teaspoon dried basil 1 teaspoon dried oregano 2 cups sliced zucchini 1 cup sliced fresh mushrooms 1 large green bell pepper, diced ¼ cup chopped fresh parsley 1 ½ cups sliced dill pickles
Nutrition Info
- 226.6 caloriescarbohydrate: 22.5 gcholesterol: 17.9 mgfat: 9.9 gfiber: 3.5 gprotein: 12.4 gsaturatedFat: 3.3 gservingSize: -sodium: 1010.2 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Lulu's Tomato Hot Pot
Directions
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Cook pasta in a large pot of boiling water until al dente. Drain.
Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes.
Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta, simmer for 1 hour, adding water as necessary.