Lumpfish Caviar Pie recipe

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Ingredients

4 hard-cooked eggs, chopped
2 tablespoons mayonnaise
1 cup minced sweet onion
6 ounces cream cheese, softened
½ cup sour cream
3 ½ ounces black lumpfish roe
2 lemons - cut into wedges, for garnish
3 sprigs parsley, for garnish

Nutrition Info

135.5 calories
carbohydrate: 4.9 g
cholesterol: 122.3 mg
fat: 11.2 g
fiber: 1.3 g
protein: 5.9 g
saturatedFat: 5.3 g
servingSize: -
sodium: 93.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.

  2. Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.

Recipe Yield

1 8-inch spring-form pan

Recipe Note

A delicious and sophisticated appetizer.

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