Lumpia in the Air Fryer recipe

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Ingredients

1 pound Italian hot sausage links
½ cup finely sliced green onions
¼ cup diced onions
½ cup finely chopped carrots
½ cup finely chopped water chestnuts
2 cloves garlic, minced
2 tablespoons soy sauce
½ teaspoon salt
¼ teaspoon ground ginger
16 spring roll wrappers
avocado oil cooking spray

Nutrition Info

98.4 calories
carbohydrate: 7.2 g
cholesterol: 11.9 mg
fat: 5.5 g
fiber: 0.5 g
protein: 4.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 471.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, onions, carrots, and water chestnuts. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filing is well combined and remove from heat.

  2. Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil spray.

  3. Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the basket, making sure they are not touching, cook in batches if necessary. Fry for 4 minutes, flip and cook until skins are crispy, about 4 minutes more.

Recipe Yield

16 servings

Recipe Note

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

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