Lunch Lady Texas Goulash recipe

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Ingredients

1 pound ground beef
¼ cup chopped green bell pepper
¼ cup chopped onion
1 ½ cups canned pinto beans, rinsed and drained
¾ cup tomato paste
2 cups water
2 tablespoons water
3 teaspoons chili powder, or to taste
2 teaspoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package dry elbow macaroni

Nutrition Info

375.8 calories
carbohydrate: 47.8 g
cholesterol: 47.3 mg
fat: 11 g
fiber: 6.9 g
protein: 22.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 620.9 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir ground beef, bell pepper, and onion in a large pot over medium-high heat until beef is browned and crumbly and vegetables are soft, 5 to 7 minutes.

  2. Pour pinto beans into a saucepan and cook over medium heat until heated through, about 5 minutes. Stir in tomato paste.

  3. Combine 2 cups plus 2 tablespoons water, chili powder, sugar, salt, and pepper in a small bowl, stir into the beef mixture. Add pinto bean mixture. Cover and simmer for 20 minutes.

  4. While goulash cooks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  5. Mix cooked macaroni into the goulash, cover, and simmer for 30 minutes to 1 hour.

Recipe Yield

6 servings

Recipe Note

One of our favorite school lunches. Source: From the archives of the Irving Independent School District in Irving, Texas.

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