Lush Pie recipe
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- 1 (16 ounce) package pecan shortbread cookies, crushed ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup white sugar 2 (3.9 ounce) packages instant chocolate pudding mix 3 cups cold milk 1 cup frozen whipped topping, thawed
Nutrition Info
- 755 caloriescarbohydrate: 87.7 gcholesterol: 86.1 mgfat: 43.5 gfiber: 1 gprotein: 9.5 gsaturatedFat: 20.4 gservingSize: -sodium: 769.6 mgsugar: 60.5 gtransFat: : -unsaturatedFat: : -
Directions Lush Pie
Directions
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Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.