Name: Luxurious Mashed Potatoes for Two recipe
Ingredients: 3 large Yukon Gold potatoes, peeled and quartered;3 slices bacon, or more to taste;¼ cup shredded Cheddar cheese;1 tablespoon cream cheese, softened;1 tablespoon salted butter, softened;salt and ground black pepper to taste;¼ cup heavy whipping cream, or more as needed

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Ingredients

3 large Yukon Gold potatoes, peeled and quartered 3 slices bacon, or more to taste ¼ cup shredded Cheddar cheese 1 tablespoon cream cheese, softened 1 tablespoon salted butter, softened salt and ground black pepper to taste ¼ cup heavy whipping cream, or more as needed

Nutrition Info

539.4 calories carbohydrate: 51.1 g cholesterol: 97 mg fat: 30.9 g fiber: 4.4 g protein: 16.2 g saturatedFat: 17.7 g servingSize: - sodium: 509.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes in a pot and cover with salted water. Bring to a boil, continue to boil until tender, about 20 minutes. Remove from heat.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.
Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.

Recipe Yield

2 servings

Recipe Note

After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious!

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