Ma Hunsicker's Spaghetti Sauce recipe

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Ingredients

2 pounds extra-lean (94%) ground beef
2 tablespoons butter
½ cup red wine
5 stalks celery, chopped
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes
1 (28 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
6 cloves garlic, chopped
1 tablespoon white sugar
1 tablespoon dried oregano, or to taste
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 teaspoon Italian seasoning, or to taste
1 teaspoon dried parsley, or to taste

Nutrition Info

261 calories
carbohydrate: 17.2 g
cholesterol: 65 mg
fat: 12 g
fiber: 4 g
protein: 21.1 g
saturatedFat: 5.1 g
servingSize: -
sodium: 815.6 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes., add to the ground beef.

  3. Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture, bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.

Recipe Yield

12 servings

Recipe Note

Delicious, meaty, Italian pasta sauce. So good!

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