Mable's Potato Cookies recipe

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Ingredients

1 baking potato
4 cups confectioners' sugar
1 cup peanut butter

Nutrition Info

295.7 calories
carbohydrate: 47.1 g
cholesterol: : -
fat: 10.9 g
fiber: 1.7 g
protein: 5.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 100.1 mg
sugar: 41.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil unpeeled potato until soft. Let cool slightly then peel and mash.

  2. Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Recipe Yield

1 dozen plus

Recipe Note

An easy rolled, refrigerator, no bake cookie!

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