Mac and Cheese in a Cheese Waffle Cone recipe

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Ingredients

5 ounces Cheddar cheese, finely grated
1 (7.25 ounce) package macaroni and cheese mix
¼ cup whole milk
¼ cup butter
1 ounce sliced pepperoni
1 teaspoon salt

Nutrition Info

380.8 calories
carbohydrate: 28.5 g
cholesterol: 67 mg
fat: 23 g
fiber: 0.9 g
protein: 15.4 g
saturatedFat: 13.6 g
servingSize: -
sodium: 1129.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Sprinkle Cheddar cheese onto the prepared baking sheet.

  3. Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.

  4. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.

  5. Fill cheese cones with macaroni and cheese.

Recipe Yield

5 filled cones

Recipe Note

This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though.

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