Macadamia Nut Pesto Hummus recipe

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Ingredients

2 (15 ounce) cans garbanzo beans, drained and liquid reserved
1 cup dry-roasted macadamia nuts
5 tablespoons olive oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 ½ tablespoons pesto

Nutrition Info

148.8 calories
carbohydrate: 9.9 g
cholesterol: 0.5 mg
fat: 11.6 g
fiber: 2.3 g
protein: 2.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 261.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.

Recipe Yield

2 cups

Recipe Note

This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.

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