Macaroni and Cheese Bake recipe
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- 2 (10.75 ounce) cans condensed cream of chicken soup ¾ cup milk 1 pound elbow macaroni 4 tomatoes, sliced 12 slices processed sharp Cheddar cheese
Nutrition Info
- 316.2 caloriescarbohydrate: 45.4 gcholesterol: 14.3 mgfat: 6.6 gfiber: 2.6 gprotein: 17.1 gsaturatedFat: 2.2 gservingSize: -sodium: 762.6 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Macaroni and Cheese Bake
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
Bake for 25 minutes or until cheese is golden and bubbly.