Macaroni and Cheese for One recipe
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Ingredients
- 1 cup elbow macaroni 2 tablespoons butter 1 tablespoon all-purpose flour ¾ cup fat-free half-and-half ¾ cup shredded sharp Cheddar cheese ½ teaspoon salt ¼ teaspoon Worcestershire sauce ¼ teaspoon dry mustard powder 1 pinch ground black pepper 1 pinch ground turmeric
Nutrition Info
- 1082.8 caloriescarbohydrate: 103.7 gcholesterol: 159.2 mgfat: 55.8 gfiber: 4.1 gprotein: 41 gsaturatedFat: 34.4 gservingSize: -sodium: 2138.2 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Macaroni and Cheese for One
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric, whisk to combine.
Drain macaroni and add to the cheese sauce. Stir until evenly coated.