Macaroni And Cheese II recipe
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- 2 (11 ounce) cans condensed cream of Cheddar cheese soup 1 ⅜ cups milk 2 teaspoons prepared mustard ¼ teaspoon ground black pepper 3 cups rotini pasta 2 tablespoons bread crumbs 1 tablespoon butter, melted
Nutrition Info
- 210.1 caloriescarbohydrate: 24.9 gcholesterol: 25.1 mgfat: 9.2 gfiber: 1.4 gprotein: 7.7 gsaturatedFat: 5.6 gservingSize: -sodium: 623.4 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Macaroni And Cheese II
Directions
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Cook pasta in a large pot of boiling, salted water until al dente. Drain.
In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.