Macaroni and Cheese with Bacon and Onions recipe
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- 1 recipe Creamy Macaroni and Cheese ½ pound thick-sliced bacon, cut into 1/2 inch pieces 2 large onions, thinly sliced ½ teaspoon dried thyme leaves
Nutrition Info
- 41.5 caloriescarbohydrate: 2.4 gcholesterol: 6.7 mgfat: 2.7 gfiber: 0.5 gprotein: 2.1 gsaturatedFat: 0.9 gservingSize: -sodium: 130.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Macaroni and Cheese with Bacon and Onions
Directions
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Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme, saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.