Macaroni and Cheese with Sausage, Peppers and Onions recipe
All Recipes Best Recipe Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese RecipesIngredients
- 1 recipe Creamy Macaroni and Cheese 1 pound Italian sausage, removed from casings 1 medium-large onion, thinly sliced 1 bell pepper, thinly sliced ¼ cup fresh basil, torn in pieces
Nutrition Info
- 136.8 caloriescarbohydrate: 1.6 gcholesterol: 28.8 mgfat: 11.9 gfiber: 0.3 gprotein: 5.6 gsaturatedFat: 4.3 gservingSize: -sodium: 277.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Macaroni and Cheese with Sausage, Peppers and Onions
Directions
-
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.